Twelve wild-fermented, cold-pressed creations — from crowd-pleasing classics to limited-run experiments. All made with zero shortcuts and maximum obsession.
Pink guava cold-pressed at peak ripeness, married with fresh spearmint and a hint of lime leaf. Dangerously drinkable. The drink that turned sceptics into subscribers.
Every flavour cold-pressed, wild-fermented, and ready to ruin your soda habit forever.
Tropical pink guava cold-pressed with fresh spearmint and a hint of lime leaf.
Cold-pressed Peruvian ginger root, earthy turmeric, cracked black pepper. A serious kick.
Tart Egyptian hibiscus, wild blackberries, a whisper of Madagascar vanilla.
Bright Meyer lemon, raw turmeric, and a crack of black pepper. Anti-inflammatory fuel.
Pacific Northwest wild blueberries, fresh sage, a whisper of lemon zest. Deep and complex.
Bulgarian rose petals, green cardamom, and a trace of saffron. The most elegant brew.
Garden cucumber, peppermint, and a splash of white tea. Crisp, cool, completely addictive.
Ataulfo mango, Calabrian chilli, and a squeeze of tamarind. Not for the faint-hearted.
"If it wouldn't make the cut at a farmers' market, it doesn't go in our brew."
Every single ingredient is sourced within 100 miles of Portland where possible, USDA certified organic without exception, and cold-pressed on-site to lock in the maximum flavour and nutrition before fermentation begins.
No extracts. No concentrates. No preservatives. No nonsense. Just real food, wild fermentation, and patience.
Pick any combination from our full 12-flavour lineup. Ship weekly, fortnightly, or monthly. Cancel or skip any time with zero fuss.
Build a custom 12-pack, subscribe and save up to 22%, and get first access to every new seasonal drop.